Gardener'S Pie – a delicious recipe with brown lentils, onion powder, extra virgin olive oil, onion, garlic, mushroom. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the lentils for 2 hours or overnight, drain and rinse.
2
Add fresh water and bring to the boil in a large saucepan with the onion powder.
3
Simmer 15 minutes or until tender. Drain.
4
Heat oil in a large saucepan and saute onion, garlic and mushrooms for 5 minutes.
5
Add remaining vegetables and saute a further 5 minutes.
6
Add lentils, seasoning, tamari, vegetable stock, herbs and tomato paste.
7
Stir over heat until combined and simmer 5 minutes. Mixture should be fairly thick.
8
Turn into a 5cm deep dish, top with mashed potato.
9
If you're not a strict vegetarian sprinkle some grated cheese on top.
10
Mark attractively with a fork and brown in a hot oven 15 minutes.
11
Serve with side salad or vegetables.
310
kcal
Calories
4
g
Fat
58
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup brown lentils, 1 teaspoon onion powder, 1 tablespoon extra virgin olive oil, 1 large onion, finely chopped, and more.
Yes, Gardener'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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