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Place the Oreos (filling and all) in a food processor (do this in batches if necessary) and process until fine crumbs are formed and large chunks are gone.
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Put the crumbs into a large bowl.
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Mix in the softened cream cheese until very well combined and the dough becomes sticky.
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Roll about 1 to 1 1/2 tablespoon sized scoops of dough into balls and set aside on a plate or in a container that you can fit in the freezer.
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Freeze the balls for at least 30 minutes.
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Bakers chocolate bars melt really well in the microwave and are ideal for dipping.
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(Chocolate chips, not so much.)
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Place the white chocolate in a small microwave safe bowl and heat for 30 seconds at a time, stirring in between, until melted.
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Heres how I dipped the Oreo balls into the chocolate: Cover a few small plates with wax paper.
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Remove 1-2 Oreo balls from the freezer at a time.
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Drop them into the chocolate and roll them around carefully with a fork (try not to pierce them) There is likely one part that is flatter, which was the bottom of the ball when it sat in the freezer.
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Slide the fork underneath the flatter part and lift.
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Slide the bottom of the fork across the edge of the bowl to let the excess chocolate drip off, then set on top of the wax paper.
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The chocolate sets pretty quickly which is nice, but I would transport them right to the fridge to speed up the process and keep them nice and smooth.
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Repeat until all of the balls are coated.
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You may now refer to these, as truffles!
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For the decoration: This was just fun.
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I melted the semi-sweet chocolate in the microwave (similar 30 second increments as before) and placed the balls on a large plate once they had all set.
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Then, I dipped the tip of a fork into the chocolate and shook it a bit to let some of the chocolate drip back into the bowl.
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Then, I raised the fork high above the truffles and waved the fork around so the chocolate would fling off in thin streams onto the Oreo balls.
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It was really entertaining.
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I got chocolate all over the counter.
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But they looked really cool so it was worth it.
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You can also top them with sprinkles or Oreo crumbs right after theyve been dipped.
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Then youre done!
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Recipe from Sallys Baking Addiction.
