Carrots In Apple Cider Glaze

1. 1

   Fill a small pot with cold water and add carrots. Bring to a simmer and cook until almost tender, about 8 minutes. You'll know it's almost tender, when you stick a fork in a carrot and it gives way but doesn't break in 1/2. Drain.

2. 2

   While the carrots are simmering, add rest of ingredients in a small saute pan and bring to a boil. Simmer down until it's syrupy but still liquidy enough to coat the carrots.

3. 3

   Add drained carrots to the glaze and mix, cooking the carrots a minute in the glaze over medium heat.

* Per serving · 4 servings · Values may vary.

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