Chocolate Covered Carmel Matzah – a delicious recipe with Matzah, butter, brown sugar, pecans, almonds, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Line cookie sheet with parchment paper. Line sheet with single layer of matzahs (cut them in order to fill the whole tray).
2
In pan over medium heat, melt 2 sticks butter with 1-1/2 cups brown sugar and add pecans and almonds. Bring to a boil and let boil for 3 minutes.
3
Pour directly over the matzahs and place in oven for 15 minutes. Watch to make sure it does not burn (if it does, turn temp down to 325u00b0F).
4
Remove from oven and sprinkle chocolate chips over hot caramel. Allow to soften and spread over caramel with a flat rubber spatula. Sprinkle white chocolate chips over chocolate, allow to soften and then swirl to make a marble effect.
5
Cool to room temperature, break apart and serve.
1214
kcal
Calories
84
g
Fat
115
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Matzah, 2 sticks butter, 1 1/2 cups brown sugar, 2/3 cup pecans, and more.
Yes, Chocolate Covered Carmel Matzah falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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