No Bake Oatmeal Chocolate Cookies – a delicious recipe with Butter, Milk, Cocoa, Sugar, Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large pot, melt butter and add milk. Mix cocoa powder and sugar together to before adding to the pot. This prevents the cocoa from clumping.
2
Bring to a boil, once it has been brought to a boil decrease the temperature to allow simmer for about 5 minutes. Stir occasionally.
3
Now add the oatmeal.
4
Once it is mixed together, grab two spoons. Scoop with one and push the cookie off with the other. Spread the batter on lined cookie sheets so they are easy to pull off once they have set. If you don't have parchment paper or waxed paper, it is fine to leave them on a nude cookie sheet.
5
Now is the hard part: walk away while they begin to set. This should take about 45 minutes to an hour. Enjoy!
896
kcal
Calories
30
g
Fat
153
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cups Butter Or Margarine, 1/2 cups Milk, 1/2 cups Cocoa Powder, 2 cups Sugar, and more.
Yes, No Bake Oatmeal Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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