How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Pudding?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 2 eggs, beaten, 2 teaspoons salt, 2 tablespoons white sugar, and more.

Is Fresh Corn Pudding suitable as baking & desserts?

Yes, Fresh Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Pudding Recipe

Name: Fresh Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 eggs, beaten; 2 teaspoons salt; 2 tablespoons white sugar; ground black pepper to taste; 2 cups milk; 3/4 cup all-purpose flour; 2 cups fresh corn

Fresh Corn Pudding – a delicious recipe with butter, eggs, salt, white sugar, ground black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
2 eggs, beaten
2 teaspoons salt
2 tablespoons white sugar
ground black pepper to taste
2 cups milk
3/4 cup all-purpose flour
2 cups fresh corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Corn Pudding

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