How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Scallion Egg Muffins?

You need 11 ingredients. The key ingredients include: 3 cooked sausages, sliced, 12 eggs, 1 teaspoon sea salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Sausage And Scallion Egg Muffins suitable as baking & desserts?

Yes, Sausage And Scallion Egg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Scallion Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Scallion Egg Muffins Recipe

Name: Sausage And Scallion Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cooked sausages, sliced; 12 eggs; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup shredded fontina cheese (optional); 2 scallions, chopped, or more to taste; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon red pepper flakes (optional)

Sausage And Scallion Egg Muffins

Eats Now Editorial Team · 489 kcal · Baking & Desserts

Sausage And Scallion Egg Muffins – a delicious recipe with sausages, eggs, salt, freshly ground black pepper, fontina cheese, scallions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sausage And Scallion Egg Muffins

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