How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Nut And Fruitcake?

You need 14 ingredients. The key ingredients include: 13 1/2 ounces graham cracker crumbs, 2 teaspoons grated orange rind, 1 teaspoon grated lemon rind, 1/2 teaspoon ground cinnamon, and more.

Is No-Bake Nut And Fruitcake suitable as baking & desserts?

Yes, No-Bake Nut And Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Nut And Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Nut And Fruitcake Recipe

Name: No-Bake Nut And Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces graham cracker crumbs; 2 teaspoons grated orange rind; 1 teaspoon grated lemon rind; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/8 teaspoon ground allspice; 1/8 teaspoon ground ginger; 8 ounces dates chopped; 8 ounces candied fruit mixed; 1 cup chopped walnuts; 1 cup raisins golden seedless; 1/2 cup orange juice; 1/2 cup honey; 2 tablespoons lemon juice

Bake this irresistible No-Bake Nut And Fruitcake at home. Made with graham cracker crumbs, orange rind, lemon rind and ground cinnamon. Easy step-by-ste…

This No-Bake Nut And Fruitcake relies on simple, everyday ingredients such as graham cracker crumbs, grated orange rind, grated lemon rind and ground cinnamon. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Bake Nut And Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Bake Nut And Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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