Lemon bread and butter pudding recipe – a delicious recipe with Butter, pints, pints, Vanilla pod, Lemon, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter in a pan and then pour it into your container.
2
Pour the milk and cream into a pan, add the fresh vanilla, lemon zest and brown sugar.
3
Give the mixture a whisk, bring to a boil then take of the heat to cool for 10 minutes.
4
Cut the bread into finger width slices, lay them on the bottom of your container with the melted butter and add the candied peel.
5
Liberally spread lemon curd over the remaining slices of bread and place into your container dry side up.
6
Whisk the eggs and add them to the milk and cream mixture.
7
Pour the mixture over the bread pudding and fill to the top of the container then leave to for 30-60 minutes to allow the bread to absorb some of the liquid.
8
Cook in the oven for 25 minutes at 180C.
542
kcal
Calories
31
g
Fat
37
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 oz (56.7g) Butter, 0.75 pints (0.4l) Pint of Milk, 0.75 pints (0.4l) Whipping cream, 1 Vanilla pod, and more.
Yes, Lemon bread and butter pudding recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
