Cinnamon Bran and Raisin Cookies Recipe

Name: Cinnamon Bran and Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 100% all-bran cereal; ⅓ cup hot water; ¾ cup shortening or ¾ cup margarine; ¾ cup white sugar; ½ cup packed brown sugar; 2 eggs; 1 ⅓ cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; ½ teaspoon salt; 2 ½ cups quick-cooking rolled oats; ½ cup raisins (or dried cranberries, or chocolate chips)

Servings: persons

2 cups 100% all-bran cereal
⅓ cup hot water
¾ cup shortening or ¾ cup margarine
¾ cup white sugar
½ cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups quick-cooking rolled oats
½ cup raisins (or dried cranberries, or chocolate chips)

1
In a bowl mix bran cereal and hot water.
2
Cover and set aside.
3
Cream shortening, white sugar and brown sugar until fluffy.
4
Add eggs.
5
In a seperate bowl combine flour, cinnamon, baking soda, and salt.
6
Add to mixing bowl and stir until combined.
7
By hand mix in rolled oats and raisins, and bran cereal until well combined.
8
Drop by Tablespoonful onto ungreased baking sheet.
9
Bake 375F for about 10-12 minutes, or until golden brown.
10
Cool completely and store in airtight container.

695

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups 100% all-bran cereal, ⅓ cup hot water, ¾ cup shortening or ¾ cup margarine, ¾ cup white sugar, and more.

Yes, Cinnamon Bran and Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bran and Raisin Cookies

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