No-Bake Mint Oreo Cheesecake – a delicious recipe with Oreo Cookies, Butter, LAYER, weight Cream Cheese, Vanilla, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust:
2
In a food processor, blend Oreo cookies into fine crumbs. Alternatively, you can add cookies to a large Ziploc bag and crush with a rolling pin.
3
Place cookies into a medium bowl and add melted butter. Stir to combine. Spread crust mixture evenly on bottom of small glasses or mini trifles. Refrigerate while preparing rest of dessert.
4
For the cheesecake layer:
5
In a large bowl, whip cream cheese and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer. Gently fold in Cool Whip, crushed Oreo cookies, and food coloring.
6
Spoon mixture into prepared glasses or trifles. Refrigerate for at least 30 minutes or until set.
7
Enjoy!
248
kcal
Calories
25
g
Fat
3
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE CRUST:, 15 Mint Oreo Cookies, Crushed, 2 Tablespoons Butter, Melted, FOR THE CHEESECAKE LAYER:, and more.
Yes, No-Bake Mint Oreo Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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