Brownies With White Chocolate Chips – a delicious recipe with chocolate, butter, sugar, eggs, cocoa, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180u00b0C (fan 150u00b0C , gas mark 3). Grease and line a square 20cm cake tin.
2
Place the chocolate and butter in a bowl. Set the bowl over a pan of gently simmering water. (Make sure the water does not touch the bottom of the bowl) Heat, stirring gently until melted. Remove the bowl from the pan and cool slightly.
3
Beat the sugar into the chocolate mixture (it will start melting, thats good) using an electric mixer. Add the eggs one at a time until all combined.
4
Sift in the cocoa and flour and beat until the mixture is smooth. Add the white chocolate chips.
5
Pour the mix into the tin and bake for 25 minutes or until the seeker inserted into the brownie comes out clean.
6
Allow to cool. Cut into squares and serve.
1435
kcal
Calories
86
g
Fat
150
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/16 cups dark chocolate %70 cocoa, 2/3 cup unsalted butter you can also use oleomargarine, 3/4 cup granulated sugar if you want them more sweetened you can use 225g, 3 large eggs, and more.
Yes, Brownies With White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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