Honey Panna Cotta With Blueberries And Graham Crackers

1. 1

   Add the gelatin to the cold water in a small bowl. Set aside.

2. 2

   In a medium saucepan, heat the heavy cream and milk just until it simmers. Do not boil.

3. 3

   Once bubbles appear on the sides of the pan, add salt and honey and stir to dissolve.

4. 4

   Remove cream mixture from heat and stir in gelatin mixture until it dissolves.

5. 5

   Pour the mixture into jelly moulds/ muffin moulds (I used muffin trays actually :P) and cover with plastic wrap

6. 6

   Chill in the refrigerator for at least 4 hours or overnight.

7. 7

   For Topping

8. 8

   Place blueberries, lemon juice and caster sugar in a bowl and toss just enough to coat blueberries. Set aside at room temperature for 1 hour.

9. 9

   Tear basil leaves into bite-sized pieces and toss with the blueberry mixture.

10. 10

    Add graham crackers to the mixture and toss to moisten.

No nutritional information available.

No additional tips available.