Honey Panna Cotta With Blueberries And Graham Crack

Name: Honey Panna Cotta With Blueberries And Graham Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cold water; 2 teaspoons powdered gelatin; 2 cups heavy cream; 2 tablespoons milk; 1/4 cup honey; salt; 1 blueberries punnet of, wash and drain; 1 teaspoon lemon juice; 3 tablespoons caster sugar; 6 basil leaves; black pepper to taste; 6 graham crackers crumbled; blueberries; panna cotta; panna cotta honey

Servings: persons

2 tablespoons cold water
2 teaspoons powdered gelatin
2 cups heavy cream
2 tablespoons milk
1/4 cup honey
salt
1 blueberries punnet of, wash and drain
1 teaspoon lemon juice
3 tablespoons caster sugar
6 basil leaves
black pepper to taste
6 graham crackers crumbled
blueberries
panna cotta
panna cotta honey

1
Add the gelatin to the cold water in a small bowl. Set aside.
2
In a medium saucepan, heat the heavy cream and milk just until it simmers. Do not boil.
3
Once bubbles appear on the sides of the pan, add salt and honey and stir to dissolve.
4
Remove cream mixture from heat and stir in gelatin mixture until it dissolves.
5
Pour the mixture into jelly moulds/ muffin moulds (I used muffin trays actually :P) and cover with plastic wrap
6
Chill in the refrigerator for at least 4 hours or overnight.
7
For Topping
8
Place blueberries, lemon juice and caster sugar in a bowl and toss just enough to coat blueberries. Set aside at room temperature for 1 hour.
9
Tear basil leaves into bite-sized pieces and toss with the blueberry mixture.
10
Add graham crackers to the mixture and toss to moisten.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons cold water, 2 teaspoons powdered gelatin, 2 cups heavy cream, 2 tablespoons milk, and more.

Yes, Honey Panna Cotta With Blueberries And Graham Crackers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Panna Cotta With Blueberries And Graham Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions