No-Bake Mango Strawberry Cheesecake Recipe

Name: No-Bake Mango Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 2/3 cup butter, melted; 1/3 cup sugar; 1 envelope unflavored gelatin; 3 tablespoons cold water; 2 packages (8 ounces each) cream cheese, softened; 1-1/3 cups sugar; 1 cup heavy whipping cream; 2 teaspoons vanilla extract; 1/2 large mango, peeled and cubed (about 3/4 cup); 4 fresh strawberries, chopped; 1 envelope unflavored gelatin; 3 tablespoons plus 1/2 cup cold water, divided; 1/2 large mango, peeled and cubed (about 3/4 cup); Optional: Whipped cream, mango pieces, sliced strawberries

Servings: persons

2 cups graham cracker crumbs
2/3 cup butter, melted
1/3 cup sugar
1 envelope unflavored gelatin
3 tablespoons cold water
2 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1 cup heavy whipping cream
2 teaspoons vanilla extract
1/2 large mango, peeled and cubed (about 3/4 cup)
4 fresh strawberries, chopped
1 envelope unflavored gelatin
3 tablespoons plus 1/2 cup cold water, divided
1/2 large mango, peeled and cubed (about 3/4 cup)
Optional: Whipped cream, mango pieces, sliced strawberries

1
In a small bowl, mix crumbs, butter and sugar. Press onto bottom and 1 in. up sides of a greased 8-in. springform pan.
2
For filling, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand 1 minute. Microwave on high for 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set.
3
In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until blended. Fold in mango and strawberries. Pour over crust. Refrigerate while preparing glaze.
4
For glaze, in another microwave-safe bowl, sprinkle gelatin over 3 tablespoons cold water; let stand 1 minute. 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set. Meanwhile, place mango and remaining 1/2 cup water in a food processor; process until pureed. Stir in gelatin mixture; pour over filling. Refrigerate, loosely covered, overnight.
5
Loosen sides from pan with a knife. Remove rim from pan. If desired garnish with whipped cream and additional mango and strawberry pieces.

1230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 2/3 cup butter, melted, 1/3 cup sugar, 1 envelope unflavored gelatin, and more.

Yes, No-Bake Mango Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Mango Strawberry Cheesecake

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