Greek Spinach Pie Recipe

Name: Greek Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pie crusts; 28 ounces frozen chopped spinach (Cooked and squeeze drained); 4 tablespoons butter; 1 cup chopped onion; 2 minced garlic cloves; 6 tablespoons butter; 6 tablespoons flour; 3 cups milk; 3 teaspoons salt; 1 ½ teaspoons pepper; 12 eggs; 1 12 lbs shredded mozzarella cheese; 3 teaspoons vanilla; 2 teaspoons nutmeg

Servings: persons

3 pie crusts
28 ounces frozen chopped spinach (Cooked and squeeze drained)
4 tablespoons butter
1 cup chopped onion
2 minced garlic cloves
6 tablespoons butter
6 tablespoons flour
3 cups milk
3 teaspoons salt
1 ½ teaspoons pepper
12 eggs
1 12 lbs shredded mozzarella cheese
3 teaspoons vanilla
2 teaspoons nutmeg

1
Bake the pie crusts until golden brown in a pre-heated 350 degree oven.
2
Heat 4 tablespoons butter in skillet; saute onion and garlic.
3
Stir in the cooked, squeezed drained spinach.
4
In another saucepan, melt 6 tablespoons butter, stir in flour.
5
Gradually stir in milk until it thickens, then add salt, pepper, vanilla, nutmeg and spinach mixture.
6
Beat eggs; stir eggs and cheese into mixture.
7
Evenly divide entire mixture between baked pie crusts.
8
Cover edges of pie crusts with foil and bake at 350 for 35-40 minutes (or until firm and puffed.
9
).
10
This tastes like a quiche and can be served either as a side dish or as the main course.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pie crusts, 28 ounces frozen chopped spinach (Cooked and squeeze drained), 4 tablespoons butter, 1 cup chopped onion, and more.

Yes, Greek Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Spinach Pie

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