Berry Sweet Pie

1. 1

   Be sure to make your crust from scratch for the best results.

2. 2

   In bowl mix four, sugar, and cinnimon.

3. 3

   Take 1/3 of dry mixture and pour into one of the pie crusts.

4. 4

   Add the fruit then pour in the rest of your dry ingredients .

5. 5

   Place other crust over the top of the filled pie and fold the sides under the tin.

6. 6

   Pinch the outside edge to create a traditional look.

7. 7

   As sauce leaks out paint the top of your crust with it to give a more colorful finished presentation.

8. 8

   Make 4 slit cuts on the center top of pie.

9. 9

   Place on cookie sheet and Bake at 350F for 45min or until golden brown.

No additional tips available.