No Bake Low Fat Cheesecake

1. 1

   Make sure cream cheese is room temperature and butter melted.

2. 2

   Crust : In a bowl mix sugar with crumbs.

3. 3

   Add melted butter until a wet mixture form.

4. 4

   Put 1 tbps of the graham mixture into 6 mini cheesecake cups - if doing like mini cheesecake, otherwise tap in the pan.

5. 5

   Press with a round object the crust so it becomes smooth.

6. 6

   Put it in the freezer while making filling.

7. 7

   Filling:.

8. 8

   With a hand beater, beat together dream whip and milk, until mixture becomes cream consistent - about 2 1/2 minute.

9. 9

   In another bowl, beat cream cheese until soft, slowly add Splenda, and mix until there are no lumps - do not overbeat.

10. 10

    With a spatula, mix dream whip with cream cheese.

11. 11

    But 1 1/2 tbps of the mixture in the cheesecake cups and let on the fridge 4 hours or overnight.

* Per serving · 4 servings · Values may vary.