Laurie's Cheesecake Recipe

Name: Laurie's Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ricotta cheese; 1 lb cream cheese; ¼ cup butter, melted; 1 ½ cups sugar; 1 teaspoon lemon juice; ¼ teaspoon vanilla; 4 eggs; 3 tablespoons flour; 3 tablespoons cornstarch; 1 pint sour cream

Servings: persons

1
Use only an 8 or 9 inch springform pan.
2
Bring cheeses to room temperature before starting.
3
Mix cheeses together.
4
Gradually add sugar and blend well.
5
Add eggs one at a time, beating well after each addition.
6
Add vanilaa and lemon juice.
7
Mix flour, and cornstarch with butter.
8
Add to cheese mixture and blend until smooth.
9
Fold in sour cream.
10
Pour into buttered springform pan.
11
DO NOT PREHEAT OVEN.
12
Place pan on center rack in cold oven.
13
Turn heat to 325.
14
When temperature is reached bake for 1 hour.
15
DO NOT OPEN DOOR.
16
Turn oven off and leave in closed oven for 2 more hours.
17
DO NOT OPEN OVEN UNTIL THE THREE HOURS ARE UP.
18
When 3 hours are up, remove from oven and let cool until cake reaches room temperature.
19
Refrigerate IN PAN, until ready to serve.

1253

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ricotta cheese, 1 lb cream cheese, ¼ cup butter, melted, 1 ½ cups sugar, and more.

Yes, Laurie's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laurie's Cheesecake

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