Caramel Apple Biscuit Pops

1. 1

   Heat oven to 350F

2. 2

   Place paper baking cup in each of 12 regular-size muffin cups.

3. 3

   Cut each biscuit into 6 pieces; place in large bowl.

4. 4

   Add butter, apple, granulated sugar and cinnamon; toss gently to mix.

5. 5

   Spoon mixture into muffin cups.

6. 6

   Bake 20 to 25 minutes or until golden brown.

7. 7

   Immediately remove from pan.

8. 8

   Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly.

9. 9

   Remove from heat.

10. 10

    Beat in powdered sugar until smooth.

11. 11

    Spoon warm icing over warm biscuit cups.

12. 12

    Insert 1 craft stick into center of each biscuit cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.