Crispy Chicken With Avocado Salsa And Roasted Beetroot Recipe

Name: Crispy Chicken With Avocado Salsa And Roasted Beetroot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 raw beetroot; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 big chicken breast; 1/2 cup breads crumb; 1 teaspoon paprika; 1 egg; 1 ripe avocado; 1 handful cilantro; 1/2 jalapeno; 1/2 juice of lime; 1/4 onion; 1 teaspoon cumin powder; 1/3 cup water; salt and pepper

Servings: persons

2 raw beetroot
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 big chicken breast
1/2 cup breads crumb
1 teaspoon paprika
1 egg
1 ripe avocado
1 handful cilantro
1/2 jalapeno
1/2 juice of lime
1/4 onion
1 teaspoon cumin powder
1/3 cup water
salt and pepper

1
Start with beetroot! Peel them and cut them in slices. In a mixing bowl, add the pieces, the balsamic vinegar, the olive oil and salt and pepper. Distribute the beetroot pieces on a baking sheet covered by a parchment paper and place in the oven for 20 minutes at 400u00b0F.
2
Mix in a plate the breadcrumb, paprika and salt and pepper. Beat the egg in a bowl. Start to soak the chicken beast in the egg and after in the breadcrumb mix. Place in a baking sheet and place in the oven for 25 at 400u00b0F.
3
Place all the ingredient in food processor and mix well. That's all, it's ready!
4
To assemble everything, I add some mixed laitue with the roasted beetroot. On it I put the chicken (cut into slices) and I drizzled some avocado salsa on the top.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 raw beetroot, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, 1 big chicken breast, and more.

Yes, Crispy Chicken With Avocado Salsa And Roasted Beetroot falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chicken With Avocado Salsa And Roasted Beetroot

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