How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken With Avocado Salsa And Roasted Beetroot?

You need 15 ingredients. The key ingredients include: 2 raw beetroot, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, 1 big chicken breast, and more.

Is Crispy Chicken With Avocado Salsa And Roasted Beetroot suitable as baking & desserts?

Yes, Crispy Chicken With Avocado Salsa And Roasted Beetroot falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken With Avocado Salsa And Roasted Beetroot?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chicken With Avocado Salsa And Roasted Beetr

Name: Crispy Chicken With Avocado Salsa And Roasted Beetroot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 raw beetroot; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 big chicken breast; 1/2 cup breads crumb; 1 teaspoon paprika; 1 egg; 1 ripe avocado; 1 handful cilantro; 1/2 jalapeno; 1/2 juice of lime; 1/4 onion; 1 teaspoon cumin powder; 1/3 cup water; salt and pepper

Bake this irresistible Crispy Chicken With Avocado Salsa And Roasted Beetroot at home. Made with beetroot, balsamic vinegar, olive oil and chicken breas…

This Crispy Chicken With Avocado Salsa And Roasted Beetroot relies on simple, everyday ingredients such as raw beetroot, balsamic vinegar, olive oil and big chicken breast. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chicken With Avocado Salsa And Roasted Beetroot delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crispy Chicken With Avocado Salsa And Roasted Beetroot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions