No-Bake Lemon Pie – a delicious recipe with sugar, cornstarch, eggs, milk, lemon juice, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and cornstarch in bowl.
2
Set aside.
3
Whisk together eggs and evaporated milk in another bowl.
4
Add lemon juice, lemon zest and sugar-cornstarch mixture to eggs; whisk to combine.
5
Transfer to saucepan.
6
Bring mixture to a boil over medium heat, whisking constantly.
7
Continue to cook 3 minutes, whisking constantly, or until mixture has thickened and whisk strokes leave defined lines in mixture.
8
Remove from heat, and whisk in butter until melted.
9
Press lemon curd through sieve into bowl to eliminate any lumps.
10
Pour curd into graham cracker crust.
11
Cool on wire rack, and chill well before serving.
12
Decorate with fresh or candied lemon slices, if desired.
1205
kcal
Calories
72
g
Fat
130
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 3 Tbs. cornstarch, 3 large eggs, 1 5-oz. can fat-free evaporated milk, and more.
Yes, No-Bake Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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