Creamy Chicken Pot Pie Recipe

Name: Creamy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, Chopped; 1/2 cup flour; 1 cup celery, Chopped; 2 cups chicken broth; 1 cup carrot (Chopped or Sliced); 1 cup potato, Diced; 1/2 cup frozen green pea; 1 cup half-and-half cream; 1/3 cup butter or 1/3 cup margarine; 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups cooked chicken, Chopped; 2 frozen pie crusts

Servings: persons

1 cup onion, Chopped
1/2 cup flour
1 cup celery, Chopped
2 cups chicken broth
1 cup carrot (Chopped or Sliced)
1 cup potato, Diced
1/2 cup frozen green pea
1 cup half-and-half cream
1/3 cup butter or 1/3 cup margarine
1 teaspoon salt
1/4 teaspoon pepper
4 cups cooked chicken, Chopped
2 frozen pie crusts

1
Saute onion, celery, potatoes and carrot in butter for 10 minutes.
2
Add flour to sauteed mixture, stirring well; cook 1 minute, stirring constantly.
3
Combine broth and half and half, also add 1/2 cup water; gradually stir into vegetable mixture.
4
Cook over medium heat, stirring constantly, until thickened and bubbly.
5
Stir in salt and pepper.
6
Add chopped chicken, stirring well.
7
Pour chicken mixture into a greased shallow 2 quart casserole. Top with pastry pie crusts.
8
Cut slits to allow steam to escape.
9
Bake at 400 degrees for 40 minutes or until crust is golden brown.
10
** I add a little bit more half and half and add some water because otherwise it thickens too much. Don't let it get too thick before you pour it in the container to bake. The first time I made this it was too thick and ended up being a little dry by the time we got to eat it. So when it starts to thicken, go ahead and combine chicken with it and put it into the oven.

1094

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion, Chopped, 1/2 cup flour, 1 cup celery, Chopped, 2 cups chicken broth, and more.

Yes, Creamy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken Pot Pie

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