Saltine Toffee Cookies

1. 1

   Heat oven to 350u00b0F.

2. 2

   Line a cookie sheet with foil.

3. 3

   Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.

4. 4

   In a saucepan, melt the butter over medium-low heat.

5. 5

   Add the brown sugar and mix well.

6. 6

   Pour the butter mixture evenly over crackers, spreading as necessary.

7. 7

   Bake 8-10 minutes, or until the butter is bubbly.

8. 8

   Remove the sheet from the oven and sprinkle chocolate chips over the crackers.

9. 9

   When the chips have softened, spread them over the crackers with a knife.

10. 10

    Sprinkle immediately with the nuts.

11. 11

    Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.

12. 12

    Remove them to a plate, keeping them in a single layer.

13. 13

    If you don't remove them while they are still warm, they will stick to the foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.