How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Italian Cake?

You need 7 ingredients. The key ingredients include: 50 vanilla wafers, 20 ounces crushed pineapple, drained, 1 lemon juice, 14 ounces sweetened condensed milk, and more.

Is No Bake Italian Cake suitable as baking & desserts?

Yes, No Bake Italian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Italian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Italian Cake Recipe

Name: No Bake Italian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 vanilla wafers; 20 ounces crushed pineapple, drained; 1 lemon juice; 14 ounces sweetened condensed milk; 1 cup sweetened flaked coconut; 8 ounces Cool Whip; 15 maraschino cherries, halved

No Bake Italian Cake – a delicious recipe with vanilla wafers, pineapple, lemon juice, condensed milk, coconut, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 vanilla wafers
20 ounces crushed pineapple, drained
1 lemon juice
14 ounces sweetened condensed milk
1 cup sweetened flaked coconut
8 ounces Cool Whip
15 maraschino cherries, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3739 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Bake Italian Cake

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