Easy Apple Pie

1. 1

   Defrost the frozen puff pastry sheets according to package instructions.

2. 2

   Cut an apple into 1/8 wedges, peel the skin and remove the core.

3. 3

   Slice lengthwise and place in a saucepan.

4. 4

   Just cover the apples with water and add sugar and lemon juice.

5. 5

   Cook until the liquid evaporates and cool.

6. 6

   Cut a puff pastry into 3 and lay on a baking tray.

7. 7

   Also cut the puff pastry into 3 for the top.

8. 8

   Make incisions like the photo.

9. 9

   Top the cooked apples on the Step 4 sheets.

10. 10

    Then brush with beaten egg yolk around edges.

11. 11

    Now cover with Step 5.

12. 12

    Press around the edges with a folk and brush the egg yolk over once again.

13. 13

    Bake in a preheated 200C oven for 20 minutes.

14. 14

    Making a bigger pie also looks great.

15. 15

    Roll puff pastry sheets and follow the same steps.

* Per serving · 4 servings · Values may vary.

No additional tips available.