Golden Cupcakes

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, cream the butter and sugar for about 3 minutes.

3. 3

   Add the eggs, one at a time, mixing well after each addition.

4. 4

   Mix the milk and vanilla together.

5. 5

   Mix the flour, salt, and baking powder together.

6. 6

   Add the flour and milk mixture into the egg mixture, alternating between the two.

7. 7

   Pour into greased cupcake tins and bake for 20-22 minutes.

8. 8

   Let cupcakes cool for 10 minutes before removing them from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.