No Bake Homemade Mac-N-Cheese

1. 1

   In a pan cook butter, salt, pepper, and flour and stir until smooth.

2. 2

   Remove from heat and add milk, return to heat and bring to a boil.

3. 3

   Boil 1 minute. You should notice it start to thicken.

4. 4

   Remove from heat and add cheese, stir until melted. This is where I add the mustard and shredded cheddar to taste. Start small and add until you get the extra flavor that you like.

5. 5

   Pour over noodles, stir, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.