No-Bake Healthy Strawberry-Almond Cereal Bars

1. 1

   Spray an 8-inch square baking pan and a wooden spoon with cooking spray.

2. 2

   Melt the butter in a medium saucepan over medium heat.

3. 3

   Add the marshmallows and salt and stir with the prepared spoon until the marshmallows have completely melted, about 2 minutes.

4. 4

   Stir in the almond butter and vanilla.

5. 5

   Add the rice cereal and strawberries and stir until the mixture is fully combined.

6. 6

   Remove the pan from the heat and let the mixture cool slightly for a few minutes.

7. 7

   Stir in the white chocolate chips.

8. 8

   (They will melt slightly.)

9. 9

   Transfer the mixture to the prepared pan and press into an even layer.

10. 10

    Let stand at room temperature until firm, about 20 minutes.

11. 11

    Cut into 9 bars.

12. 12

    Store at room temperature in an airtight container up to 2 days.

* Per serving · 4 servings · Values may vary.