Apple And Cream Cups

1. 1

   Saute the apples in a skillet on low heat with the sugar, butter, and cinnamon. Stir carefully until softened and slightly golden. Remove from heat and set aside.

2. 2

   Whip the cream together with half the sugar until it thickens. Beat the other half of the sugar together with the mascarpone until smooth and homogenous.

3. 3

   Mix the cream and mascarpone mixtures together and refrigerate.

4. 4

   Divide the cream mixture between small serving dishes and top with apple. Sprinkle with brown sugar and caramelize with a kitchen torch.

* Per serving · 4 servings · Values may vary.

No additional tips available.