How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Mincemeat For Pies?

You need 14 ingredients. The key ingredients include: 8 lb. beef chunks, cooked and ground (save broth), 4 lb. raisins, 3 lb. currants, 4 lb. light brown sugar, and more.

Is Homemade Mincemeat For Pies suitable as baking & desserts?

Yes, Homemade Mincemeat For Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Mincemeat For Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Mincemeat For Pies Recipe

Name: Homemade Mincemeat For Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. beef chunks, cooked and ground (save broth); 4 lb. raisins; 3 lb. currants; 4 lb. light brown sugar; 4 lb. dark brown sugar; 2 qt. cherries (fresh, frozen or canned); 1 qt. vinegar; 1/2 bu. apples, peeled, diced fine or cooked like chunk applesauce; 2 Tbsp. allspice; 6 Tbsp. cinnamon; 3 Tbsp. nutmeg; 2 Tbsp. cloves; 1/2 Tbsp. mace; wine or apple cider (optional)

Homemade Mincemeat For Pies

Eats Now Editorial Team · 5782 kcal · Baking & Desserts

Homemade Mincemeat For Pies – a delicious recipe with beef chunks, raisins, currants, light brown sugar, dark brown sugar, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Homemade Mincemeat For Pies

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