Banana Cupcakes With Peanut Butter Frosting (Gluten-Free) Recipe

Name: Banana Cupcakes With Peanut Butter Frosting (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana Cupcakes; 3 very-ripe bananas, mashed; 3 cups brown rice flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon sea salt; 3/4 cup olive oil; 3 eggs; 1 cup honey; 1 1/2 teaspoons vanilla; 6 tablespoons coconut milk; Optional add-ins and cupcake toppings: walnuts, chocolate chips, coconut, or ..; Peanut Butter Frosting; 1/2 cup peanut butter; 1/2 cup palm shortening; 1/4 cup honey; 1/8 teaspoon stevia; 1/8 teaspoon sea salt

Servings: persons

Banana Cupcakes
3 very-ripe bananas, mashed
3 cups brown rice flour
1 1/2 teaspoons baking powder
3/4 teaspoon sea salt
3/4 cup olive oil
3 eggs
1 cup honey
1 1/2 teaspoons vanilla
6 tablespoons coconut milk
Optional add-ins and cupcake toppings: walnuts, chocolate chips, coconut, or ..
Peanut Butter Frosting
1/2 cup peanut butter
1/2 cup palm shortening
1/4 cup honey
1/8 teaspoon stevia
1/8 teaspoon sea salt

1
CUPCAKES
2
Preheat oven to 375 and prepare your muffin tins.
3
In a medium sized bowl, whisk together the dry ingredients
4
Using your stand mixer, beat the oil and eggs until combined
5
Add the honey, vanilla, and coconut milk, and mix until combined
6
Add the bananas, along with the mix of dry ingredients and mix well.
7
Add any extra add-ins and mix by hand until they're fully incorporated
8
For standard sized cupcakes, fill muffin tins 3/4 full and bake for 15-18 minutes, or until your toothpick comes out clean.
9
After baking, remove them from the oven and let cool on a wire rack. Frost with peanut-butter frosting and sprinkle with toppings, if desired
10
** Topping ideas include: walnuts, chocolate chips, coconut
11
FROSTING
12
To the bowl of a food processor, add the peanut butter and shortening and blend until combined.
13
Add the honey, stevia, and salt, and blend again until the frosting is fluffy
14
Add toppings, if desired

1325

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Banana Cupcakes, 3 very-ripe bananas, mashed, 3 cups brown rice flour, 1 1/2 teaspoons baking powder, and more.

Yes, Banana Cupcakes With Peanut Butter Frosting (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes With Peanut Butter Frosting (Gluten-Free)

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