Black Pepper Biscuits Recipe

Name: Black Pepper Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups all purpose flour; 1.5 teaspoons kosher salt; 1 tablespoon freshly cracked black pepper; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon sugar; 1 cup cold butter, cut into tablespoon chunks; 2 cups buttermilk, cold; 2 tablespoons milk; black pepper for garnish

Servings: persons

4 cups all purpose flour
1.5 teaspoons kosher salt
1 tablespoon freshly cracked black pepper
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon sugar
1 cup cold butter, cut into tablespoon chunks
2 cups buttermilk, cold
2 tablespoons milk
black pepper for garnish

1
["Heat the oven to 400* Get out your food processor, a baking sheet, a knife and a pastry brush.", "In the bowl of the food processor, add the flour, baking powder, baking soda, sugar, salt and pepper. Pulse to combine, about 5 seconds.", "Add the cold butter and pulse until the butter is in very small bits and the flour looks a little chunky. With the motor running, add the buttermilk. Keep the motor on until the dough starts to come together.", "Dump the dough onto a cutting board or the counter, knead just to bring everything together. Flatten the dough out with your hand into a rectangle, about 12"" x 8"". Use a sharp knife to cut the dough into 20 squares.", "Put the biscuits on the tray, spaced about 1"" apart. Brush with the milk and give each another crack of pepper. Slide into the hot oven and bake for 18-20 minutes. Serve with butter, of course!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all purpose flour, 1.5 teaspoons kosher salt, 1 tablespoon freshly cracked black pepper, 4 teaspoons baking powder, and more.

Yes, Black Pepper Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Biscuits

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