No-Bake Fruitcake Recipe

Name: No-Bake Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mini marshmallows; 1/2 cup orange juice; 6 cups graham crackers smashed; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/2 teaspoon cloves; 1 cup raisins; 1 cup dates chopped; 1 cup nuts; 16 ounces fruits and peels of candied fruit

Servings: persons

3 cups mini marshmallows
1/2 cup orange juice
6 cups graham crackers smashed
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
1 cup raisins
1 cup dates chopped
1 cup nuts
16 ounces fruits and peels of candied fruit

1
Make 2 days ahead.
2
Combine milk, marshmallows, and orange juice in a small bowl. Let stand 30 minutes.
3
Blend cracker crumbs, cinnamon, allspice, and cloves in large bowl and add dates, raisins, fruit and nuts.
4
Stir in marshmallow mixture with spoon until all crumbs are moistened. Press firmly into wax paper-lined 9-inch loaf pan.
5
Cover tightly, store in refrigerator at least 2 days before serving. Will keep for several weeks in the refrigerator.
6
Slice thin to serve.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups mini marshmallows, 1/2 cup orange juice, 6 cups graham crackers smashed, 1 teaspoon cinnamon, and more.

Yes, No-Bake Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Fruitcake

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