Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

1. 1

   Preheat the oven for 170C.

2. 2

   Beat the egg into a bowl, and mix with a whisk.

3. 3

   Add the brown sugar, and mix.

4. 4

   Pour in the milk, and mix some more.

5. 5

   Add kinako and skim milk powder (no need to sift).

6. 6

   Mix with a spatula with a cutting motion.

7. 7

   When it starts to clump, it's good.

8. 8

   When it doesn't, don't worry, just keep mixing patiently.

9. 9

   When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc).

10. 10

    Rub the dough over the bag, and roll into a ball.

11. 11

    Roll out the dough with a rolling pin on top of the bag.

12. 12

    Cut the dough into you preferred pieces.

13. 13

    Lay on a baking sheet lined with parchment paper.

14. 14

    Bake in the oven for 15-20 minutes at 170C.

15. 15

    When they are done, leave on the baking sheet to cool.

* Per serving · 4 servings · Values may vary.

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