How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie's Eggless Cake?

You need 9 ingredients. The key ingredients include: 2 cups flour, 1 ⅔ cups sugar, 3 teaspoons baking powder, ½ teaspoon salt, and more.

Is Angie's Eggless Cake suitable as baking & desserts?

Yes, Angie's Eggless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angie's Eggless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angie's Eggless Cake Recipe

Name: Angie's Eggless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ⅔ cups sugar; 3 teaspoons baking powder; ½ teaspoon salt; ½ cup margarine (or shortening); 1 cup milk; ⅔ cup applesauce, smooth and containing cornstarch if possible; 1 teaspoon vanilla; ½ teaspoon almond extract

Angie's Eggless Cake – a delicious recipe with flour, sugar, baking powder, salt, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 ⅔ cups sugar
3 teaspoons baking powder
½ teaspoon salt
½ cup margarine (or shortening)
1 cup milk
⅔ cup applesauce, smooth and containing cornstarch if possible
1 teaspoon vanilla
½ teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angie's Eggless Cake

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