No Bake Fruitcake

1. 1

   Pour milk and apple juice over marshmallows and let stand 3 hours.

2. 2

   Stir occasionally.

3. 3

   Combine crushed vanilla wafers and gingersnaps, nuts, raisins, fruit and cherries in a large bowl. Add marshmallow mixture and mix well.

4. 4

   Pour into a foil lined 9 x 5 x 3-inch loaf pan.

5. 5

   Cover top with foil.

6. 6

   Refrigerate 3 to 4 days before slicing.

7. 7

   If desired, decorate with candied cherries and almonds.

8. 8

   Store, covered, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.