Stain Glass Wreath Ornament – a delicious recipe with ring-shaped hard candy five flavour, shoestring licorice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Cover baking sheet with parchment paper or foil.
3
Cut a 1-1/2-inch piece of a plastic drinking straw; set aside to make hole in ornament.
4
Using ring-shaped hard candies sold in a bag; unwrap 4 red and 4 green ring-shaped hard candies.
5
Arrange ring-shaped hard candies on paper in circular shape, leaving at least a 1-1/2-inch opening in the centre.
6
Bake 3 to 6 min.
7
or until candies are melted.
8
Remove from oven.
9
Make a hole, about 1/2 inch from the top, by pressing the drinking straw piece into ornament, leaving in place until candy is cooled.
10
Cool completely before removing ornament from paper.
11
Gently remove straw.
12
Thread a 6- to 8-inch piece of yarn, ribbon or shoestring licorice into the hole to hang the ornament.
128
kcal
Calories
34
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 5 individually wrapped Lime Flavoured ring-shaped hard candies candies from a (150g ring-shaped hard candy five flavour peg bag), 1 piece shoestring licorice (6 to 8 inch).
Yes, Stain Glass Wreath Ornament falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
