Brown Bread Ice Cream Recipe – a delicious recipe with Wholemeal Breadcrumbs, Cream, Brown Sugar, eggs, Brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 170C, 325F, Gas Mark 3.
2
Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 min till crisp and lightly browned.
3
Leave to cold completely.
4
Whip the double cream with the brown sugar till it forms soft peaks.
5
Lightly whisk the egg yolks, then beat into the cream mix with the rum or possibly brandy, if using, till just blended.
6
Mix in the breadcrumbs, making sure they are proportionately distributed.
7
Transfer to a container and freeze for 1 hour.
8
Whisk the egg whites till they form stiff peaks.
9
Scoop the ice cream into a chilled bowl or possibly blender and mix till soft.
10
Mix in the egg whites.
11
return the ice cream to the freezer for at least two hrs or possibly till required.
12
Serve with water biscuits.
405
kcal
Calories
16
g
Fat
55
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 ounce Coarse Wholemeal Breadcrumbs, 1 pt Double Cream, 4 ounce Soft Brown Sugar, 2 x Size 2 Large eggs, separated, and more.
Yes, Brown Bread Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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