No Bake Fruitcake

1. 1

   Place crackers in 1 gallon freezer bag.

2. 2

   Use hands or rolling pin to crush into crumbs.

3. 3

   Drain cherry juice and save. Combine all ingredients but cherry juice and mix in an extra large bowl. Mix with mixer until well blended.

4. 4

   Add juice slowly, only enough to make ingredients stick together.

5. 5

   Chill 1 hour.

6. 6

   Separate into 4 equal parts and roll into logs.

7. 7

   Wrap each in wax paper to keep fresh.

8. 8

   Decorate with cherries and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.