How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cake Or Muffin Mix - Wheat And Egg Free?

You need 8 ingredients. The key ingredients include: 12 ounces self raising wheat gluten-free flour (Dove's Farm), 1 pinch salt, 1 teaspoon baking powder, 6 ounces caster sugar, and more.

Is Basic Cake Or Muffin Mix - Wheat And Egg Free suitable as baking & desserts?

Yes, Basic Cake Or Muffin Mix - Wheat And Egg Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Cake Or Muffin Mix - Wheat And Egg Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Cake Or Muffin Mix - Wheat And Egg Free Recipe

Name: Basic Cake Or Muffin Mix - Wheat And Egg Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces self raising wheat gluten-free flour (Dove's Farm); 1 pinch salt; 1 teaspoon baking powder; 6 ounces caster sugar; 6 ounces butter; 1/2 cup apple puree; 1 tablespoon white vinegar; milk, to mix

Basic Cake Or Muffin Mix - Wheat And Egg Free – a delicious recipe with raising wheat gluten, salt, baking powder, caster sugar, butter, apple puree. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces self raising wheat gluten-free flour (Dove's Farm)
1 pinch salt
1 teaspoon baking powder
6 ounces caster sugar
6 ounces butter
1/2 cup apple puree
1 tablespoon white vinegar
milk, to mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Baking & Desserts

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Basic Cake Or Muffin Mix - Wheat And Egg Free

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