Banana Wafer Pudding – a delicious recipe with bananas, vanilla wafers, vanilla instant pudding, graham crackers, maraschino cherry, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pudding as indicated on box.
2
Make a layer of the wafer cookies and graham crackers in the bottom.
3
of the bowl or pan, then add some sliced Bananas.( If using a see.
4
through bowl make sure to layer so it will look nice).
5
Add a layer of vanilla pudding.then on top of pudding add a thin layer of cool whip on top of that ad a little cherry juice.
6
Now continue this.
7
Wafers,Crackers,Bananas,Pudding,Cool Whip And juice until you reach the top.
8
At the top do not add cherry juice, instead top with remainin cool whip.
9
Crush about 2 vanilla wafer cookies and crush 1 whole graham cracker.
10
sprinkle this on top of the cool whip, Add nuts(opt)top with one cherry, cover and chill.
11
TIP: The more wafers and crackers used the better the pudding.
490
kcal
Calories
3
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 bananas, sliced, 1 (12 ounce) box vanilla wafers, 4 (3 1/2 ounce) boxes vanilla instant pudding mix, 1 (14 ounce) box graham crackers, and more.
Yes, Banana Wafer Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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