How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Fruit Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. Pet evaporated milk, 24 large finely cut marshmallows or 3 c. miniatures, 1/3 c. orange juice, 6 c. graham cracker crumbs, and more.

Is No-Bake Fruit Cake suitable as baking & desserts?

Yes, No-Bake Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Fruit Cake Recipe

Name: No-Bake Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Pet evaporated milk; 24 large finely cut marshmallows or 3 c. miniatures; 1/3 c. orange juice; 6 c. graham cracker crumbs; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 1/2 c. raisins; 3/4 c. finely cut dates; 1 c. broken nutmeats (walnuts or pecans); 1 1/4 c. ready mixed cut up candied fruits

Bake this irresistible No-Bake Fruit Cake at home. Made with milk, marshmallows, orange juice and graham cracker crumbs. Easy step-by-step instructions …

This No-Bake Fruit Cake relies on simple, everyday ingredients such as pet evaporated milk, orange juice, graham cracker crumbs and cinnamon. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Bake Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Bake Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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