Bake this irresistible Everything But The Kitchen Sink Cake at home. Made with butter, milk, butter and almond. Easy step-by-step instructions included.
This Everything But The Kitchen Sink Cake relies on simple, everyday ingredients such as butter, softened, almond extract, add to milk and large eggs. It comes together quickly and makes 4 servings, at about 1454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Everything But The Kitchen Sink Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026