How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Day Sour Cream Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 (18 ounce) package white cake mix (I use Duncan Hines), 1 cup sugar (can use Splenda), 2 cups light sour cream, 1 (12 ounce) package flaked coconut, and more.

Is 3 Day Sour Cream Coconut Cake suitable as baking & desserts?

Yes, 3 Day Sour Cream Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 3 Day Sour Cream Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Day Sour Cream Coconut Cake Recipe

Name: 3 Day Sour Cream Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package white cake mix (I use Duncan Hines); 1 cup sugar (can use Splenda); 2 cups light sour cream; 1 (12 ounce) package flaked coconut; 2 cups Cool Whip Lite, thawed

Bake this irresistible 3 Day Sour Cream Coconut Cake at home. Made with white cake, sugar, light sour cream and coconut. Easy step-by-step instructions …

This 3 Day Sour Cream Coconut Cake relies on simple, everyday ingredients such as sugar (can use splenda), light sour cream and cool whip lite, thawed. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 3 Day Sour Cream Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package white cake mix (I use Duncan Hines)
1 cup sugar (can use Splenda)
2 cups light sour cream
1 (12 ounce) package flaked coconut
2 cups Cool Whip Lite, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

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