How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake French Cream Cake?

You need 7 ingredients. The key ingredients include: 2 c vanilla wafer crumbs divided (about 1/2 pound), 1 stick butter, 1 c powdered sugar, 2 eggs, beaten, and more.

Is No Bake French Cream Cake suitable as baking & desserts?

Yes, No Bake French Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake French Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake French Cream Cake Recipe

Name: No Bake French Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c vanilla wafer crumbs divided (about 1/2 pound); 1 stick butter; 1 c powdered sugar; 2 eggs, beaten; 1 c whipping cream; 1/2 c chopped nuts; 1 c drained crushed pineapple

No Bake French Cream Cake – a delicious recipe with vanilla wafer crumbs, butter, powdered sugar, eggs, whipping cream, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c vanilla wafer crumbs divided (about 1/2 pound)
1 stick butter
1 c powdered sugar
2 eggs, beaten
1 c whipping cream
1/2 c chopped nuts
1 c drained crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Baking & Desserts

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No Bake French Cream Cake

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