Bake this irresistible No Bake French Cream Cake at home. Made with vanilla wafer crumbs, butter, powdered sugar and eggs. Easy step-by-step instruction…
This No Bake French Cream Cake relies on simple, everyday ingredients such as butter, c powdered sugar, eggs, beaten and c whipping cream. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake French Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026