Crispy Chicken Cutlets Recipe

Name: Crispy Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4 ounce) chicken cutlets, cut in half crosswise; 2 cups pickle juice, from jar; 2 eggs; 3 tablespoons water; ¾ cup self-rising cornmeal mix; ¾ cup fine dry breadcrumb; ¼ cup fresh parsley, finely chopped; 1 teaspoon black pepper; ½ teaspoon salt; 1 cup peanut oil

Servings: persons

8 (4 ounce) chicken cutlets, cut in half crosswise
2 cups pickle juice, from jar
2 eggs
3 tablespoons water
¾ cup self-rising cornmeal mix
¾ cup fine dry breadcrumb
¼ cup fresh parsley, finely chopped
1 teaspoon black pepper
½ teaspoon salt
1 cup peanut oil

1
Combine the first two ingredients in a zip-lock bag.
2
Seal bag, pressing out most of the air, and chill 8 hours.
3
Whisk together the eggs and 3 tbsp of water in a shallow bowl.
4
Combine the cornmeal mix and the next 3 ingredients in a second shallow bowl.
5
Remove the chicken from the marinade.
6
Discard the marinade.
7
Sprinkle the chicken with salt.
8
Dip the chicken in the egg mixture, and dredge in the cornmeal mixture, pressing firmly to adhere.
9
Heat the oil in a large nonstick skillet over medium-high heat.
10
Add the chicken, and cook, in batches, 2 to 3 minutes on each side or until done.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 (4 ounce) chicken cutlets, cut in half crosswise, 2 cups pickle juice, from jar, 2 eggs, 3 tablespoons water, and more.

Yes, Crispy Chicken Cutlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Cutlets

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