Blueberry Muffins to Perfection – a delicious recipe with butter, brown sugar, eggs, powdered milk, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F, and grease a large 6 count muffin tin.
2
In a medium bowl, whisk together the butter, sugar, eggs, and powdered milk for about 1 minute.
3
Add the milk and extract and whisk until combined.
4
Add the flour, baking powder, salt, and blueberries all at the same time and stir until just combined (please don't over mix!
5
).
6
Evenly pour all the batter between the muffin cups, set aside (you'll have them filling to the top, but don't worry).
7
In a small bowl stir together all of the steusel ingredients then crumble it evenly over the muffins.
8
Bake for 20-25 minutes, or until a toothpick comes out clean.
9
Let cool in pans for at least 20 minutes before carefully removing them.
1033
kcal
Calories
37
g
Fat
161
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: ½ cup butter, melted, 1 ¼ cups packed brown sugar, 2 eggs, ¼ cup powdered milk, and more.
Yes, Blueberry Muffins to Perfection falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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