No Bake Eclair Cake Recipe

Name: No Bake Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake Layer; 1 (16 ounce) box graham crackers; 2 (3 1/2 ounce) packages instant vanilla pudding; 3 1/2 cups whole milk; 8 ounces Cool Whip; For the Chocolate Frosting; 3 tablespoons unsweetened cocoa powder; 1 1/2 cups powdered sugar; 3 tablespoons salted butter, melted; 3 tablespoons whole milk

Servings: persons

For the Cake Layer
1 (16 ounce) box graham crackers
2 (3 1/2 ounce) packages instant vanilla pudding
3 1/2 cups whole milk
8 ounces Cool Whip
For the Chocolate Frosting
3 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
3 tablespoons salted butter, melted
3 tablespoons whole milk

1
1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip.
2
2. Spray a 9x13 baking pan with non-stick spray. Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan.
3
3. Spread half of the pudding mixture evenly over the bottom layer of graham crackers.
4
4. Top with a second layer of graham crackers, followed by the second half of the pudding.
5
5. Top with the third and final layer of graham crackers.
6
6. Whisk together the cocoa powder, powdered sugar, melted butter and 3 Tbsp whole milk to make the chocolate frosting.
7
7. Spread evenly over top the third layer of graham crackers.
8
8. Refrigerate overnight so the pudding has time to set up and the graham crackers soften before serving.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Cake Layer, 1 (16 ounce) box graham crackers, 2 (3 1/2 ounce) packages instant vanilla pudding, 3 1/2 cups whole milk, and more.

Yes, No Bake Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Eclair Cake

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