No Bake Crunchy Chocolate Treasures

1. 1

   Place sugar cones in a food storage bag.

2. 2

   Seal bag.

3. 3

   Crush cones with a rolling pin until pieces are bite size.

4. 4

   Combine crushed sugar cones, chopped peanuts and toffee pieces in a medium bowl and set aside.

5. 5

   Place chocolate chips in a microsafe bowl and microwave on high for 1 to 1 1/2 minutes.

6. 6

   Stir until smooth.

7. 7

   Immediately fold in the nutella and fold in the sugar cone,toffee and nut mixture until well coated.

8. 8

   Scoop or drop one tablespoon mixture in each liner.

9. 9

   Top with sprinkles if desired.

10. 10

    Refrigerate two hours before serving.

11. 11

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.