How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Coconut Cake?

You need 10 ingredients. The key ingredients include: 1 envelope Knox gelatine, 1/2 c. cold water, 4 egg yolks (save whites), 1 c. sugar, and more.

Is No Bake Coconut Cake suitable as baking & desserts?

Yes, No Bake Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Coconut Cake Recipe

Name: No Bake Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 1/2 c. cold water; 4 egg yolks (save whites); 1 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 2 c. milk; 1 (10-inch) angel food cake; 1 c. finely grated coconut; 1 envelope Dream Whip

No Bake Coconut Cake

Eats Now Editorial Team · 476 kcal · Baking & Desserts

No Bake Coconut Cake – a delicious recipe with gelatine, cold water, egg yolks, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Bake Coconut Cake

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